Eating my way through italy celebrates the differences in the worlds favorite cuisine divided geographically eating my way through italy looks at all the different aspects of italian food culture. Eating my way through italy is a savory book on italy one that you will take with you on your next trip to italy and to your kitchen when you long for those italian flavors at home lidia bastianich chef restaurateur and host of public televisions lidias kitchen. Elizabeth minchilli bestselling author of eating rome continues her exploration of italian food by venturing outside the capital to take us on a tour around italy through its iconic dishes and ingredients in eating my way through italy heading off the main roads to discover the hidden treasures of the italian table. Eating my way through italy is a generous multi faceted tour from venice to milan to puglia and beyond every chapter is a delight filled with funny anecdotes gorgeous photos and insider tips on getting the most out of your trip to italy. Eating my way through italy heading off the main roads to discover the hidden treasures of the italian table is a culinary guide that allows you to experience some of the fascinating local traditions of the different regions in italy while learning tricks on how to prepare dishes the italian way as well as where to go to find some of the best
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.